The Alice B. Toklas Cookbook
Anchor Books, 1960. Paperback. First paperback edition. Covers shelfworn, with some staining on back. Name written on first page. More
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Results 1 - 25 (of 25)
Platina: De Honesta Voluptate: The First Dated Cookbook
Makkinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of 1475 edition. Shelfworn, with some water damage at the top of the spine. More
Lucky Peach 12: Obsession
McSweeney's, 2015. Softcover. Corners slightly scuffed. More
The Tassajara Bread Book
Shambala, 1970. Softcover. 3rd printing. Inscribed by the author in 1972. Covers darkened along edges, and edges mildly stained along edges, else VG. More
Tropical Fruits
CAB International, 1998. Softcover. This is a very clean copy. There are no markings to the text. There are some very minor scuffs to the cover. More
Coffee: the Epic of a Commodity
The Viking Press, 1935. hardcover. Tanning to pages. More
The New Way of Tea
International Chado Culture Foundation, 2002. Softcover. More
The Dim Light Bar Guide
Pop-Cult Publishing, 1999. Soft Cover. No markings. Some minor shelf and handling wear. More
la cuisiniere provencale
Marseille: Tacussel, 2001. Signs of use, minor stain to foredge, otherwise very fine. More
Peter Lang, 2006. Softcover. More
The Closet of Sir Kenelme Digbie Opened
Mallinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of the 1669 edition. Some shelfwear. More
The School Food Revolution: Public Food and the Challenge of Sustainable Development
Earthscan, 2010. Softcover. Some bent pages. Heavy pen underlining and marginalia. More
Les bonnes recettes du soleil (French Edition
Aubanel, 1980. Hardcover. This is a very clean copy. There are no markings to the text. There are some small smudges to the cover. More
The Moscow Gourmet: Dining Out in the Capital of the USSR
Ardis, 1974. Softcover. Nostalgic (?) look back at restaurants open during the heyday of the USSR. Inscribed by the authors. More
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Mallinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of 1812 edition. Shelfworn. More
Etudes Sur La Biere
Paris: Gauthier-Villars, 1876. Softcover. First edition sheets in later Orange wrappers circa 1903. More
The Barrel and the Wine: scientific Advancs of a Traditional Art
Seguin Moreau, 1994. softcover. Front cover slightly stained. Foxing to fore edge. More
Healthy Enzyme DIY
Oasis Herbs SDN BHD, 2008. Softcover. This is a clean copy. There are no markings to the text. There are some smudges to the cover. More
Notes From An Underground Restaurant
Sound And Savior, 2015. Softcover. No markings. Some minor shelf and handling wear. More
Lulu's Provencal Table
Grub Street, 2013. Hardcover. This an extremely clean copy. There are no markings to the text. There are some very minor smudges to the cover from normal shelf and handling wear. More
Ted Saucier's Bottoms Up
Greystone Press / Hawthorne Books, 1962. Hardcover. Spine darkened from age, otherwise very good in mildly worn slipcase. More
Under Pressure: Cooking Sous Vide
Artisan, 2008. Signed by Keller on a tipped in card. More
John Ignatius Bleasdale: A Friend of Wine in New Worlds
The Book Club of California, 2006. Hardcover. More
Typical Japanese Cooking
Shibata Publishing, 1959. Hardcover. Dust jacket worn, with water staining along top edge. Covers mildly affected. More
Results 1 - 25 (of 25)