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Makkinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of 1475 edition. Shelfworn, with some water damage at the top of the spine. More about Platina: De Honesta Voluptate: The First Dated Cookbook
New York, NY: Lucky Peach LLC, 2015. Summer 2015, Quarterly Journal of Food and Writing. Softcover Magazine. Slightly dog eared lower right corner, light toning on the inside of the cover. Clean interior. More about Lucky Peach
McSweeney's, 2015. Softcover. Corners slightly scuffed. More about Lucky Peach 12: Obsession
el Bulli Publishing, 2003. Hardcover. First English edition. Large hardback, and thinner guide to the book in accordion format. Includes CD-ROM. In slipcase. More about el Bulli 1998-2002
CAB International, 1998. Softcover. This is a very clean copy. There are no markings to the text. There are some very minor scuffs to the cover. More about Tropical Fruits
Musette Publishing, 2018. hardcover. More about Eat Race Win: The Endurance Athlete's Cookbook
International Chado Culture Foundation, 2002. Softcover. More about The New Way of Tea
Pop-Cult Publishing, 1999. Soft Cover. No markings. Some minor shelf and handling wear. More about The Dim Light Bar Guide
Houghton Mifflin Harcourt, 2015. hardcover. Inscribed by Pepin. More about Jacques Pépin Heart & Soul in the Kitchen
Marseille: Tacussel, 2001. Signs of use, minor stain to foredge, otherwise very fine. More about la cuisiniere provencale
Prion, 1997. hardcover. More about Classic Irish Whiskey
California Living Books, 1980. hardcover. Jacket slightly smudged. More about Eight Immortal Flavors: Secrets of Cantonese Cookery from San Francisco's Chinatown
Peter Lang, 2006. Softcover. More about
Mallinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of the 1669 edition. Some shelfwear. More about The Closet of Sir Kenelme Digbie Opened
Earthscan, 2010. Softcover. Some bent pages. Heavy pen underlining and marginalia. More about The School Food Revolution: Public Food and the Challenge of Sustainable Development
Aubanel, 1980. Hardcover. This is a very clean copy. There are no markings to the text. There are some small smudges to the cover. More about Les bonnes recettes du soleil (French Edition
Ardis, 1974. Softcover. Nostalgic (?) look back at restaurants open during the heyday of the USSR. Inscribed by the authors. More about The Moscow Gourmet: Dining Out in the Capital of the USSR
Mallinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of 1812 edition. Shelfworn. More about The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Macmillan Company, 1954. hardcover. First printing. Jacket clipped. More about The Art of Eating
University of California Press, 2018. softcover. One coprner bumped. More about Beginning to End Hunger
Marco Oreggia, 1918. softcover. In English and Italian. More about Flos Olei - der Olivenölführer!
Plon, 1963. Hardcover. First edition. Preface by Jean Cocteau. In French. Comb binding. Back cover stained. Moderately shelfworn. More about la cuisine est un jeu d'enfants
Seguin Moreau, 1994. softcover. Front cover slightly stained. Foxing to fore edge. More about The Barrel and the Wine: scientific Advancs of a Traditional Art
Oasis Herbs SDN BHD, 2008. Softcover. This is a clean copy. There are no markings to the text. There are some smudges to the cover. More about Healthy Enzyme DIY
Faber and Faber Ltd, 1972. Hardcover. Some scuffs on dust jacket. More about Moselle