The Alice B. Toklas Cookbook
Anchor Books, 1960. Paperback. First paperback edition. Covers shelfworn, with some staining on back. Name written on first page. More
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Platina: De Honesta Voluptate: The First Dated Cookbook
Makkinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of 1475 edition. Shelfworn, with some water damage at the top of the spine. More
Lucky Peach 12: Obsession
McSweeney's, 2015. Softcover. Corners slightly scuffed. More
el Bulli 1998-2002
el Bulli Publishing, 2003. Hardcover. First English edition. Large hardback, and thinner guide to the book in accordion format. Includes CD-ROM. In slipcase. More
Tropical Fruits
CAB International, 1998. Softcover. This is a very clean copy. There are no markings to the text. There are some very minor scuffs to the cover. More
The New Way of Tea
International Chado Culture Foundation, 2002. Softcover. More
The Dim Light Bar Guide
Pop-Cult Publishing, 1999. Soft Cover. No markings. Some minor shelf and handling wear. More
Jacques Pépin Heart & Soul in the Kitchen
Houghton Mifflin Harcourt, 2015. hardcover. Inscribed by Pepin. More
la cuisiniere provencale
Marseille: Tacussel, 2001. Signs of use, minor stain to foredge, otherwise very fine. More
Eight Immortal Flavors: Secrets of Cantonese Cookery from San Francisco's Chinatown
California Living Books, 1980. hardcover. Jacket slightly smudged. More
Peter Lang, 2006. Softcover. More
The Closet of Sir Kenelme Digbie Opened
Mallinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of the 1669 edition. Some shelfwear. More
The School Food Revolution: Public Food and the Challenge of Sustainable Development
Earthscan, 2010. Softcover. Some bent pages. Heavy pen underlining and marginalia. More
Les bonnes recettes du soleil (French Edition
Aubanel, 1980. Hardcover. This is a very clean copy. There are no markings to the text. There are some small smudges to the cover. More
The Moscow Gourmet: Dining Out in the Capital of the USSR
Ardis, 1974. Softcover. Nostalgic (?) look back at restaurants open during the heyday of the USSR. Inscribed by the authors. More
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Mallinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of 1812 edition. Shelfworn. More
The Art of Eating
Macmillan Company, 1954. hardcover. First printing. Jacket clipped. More
Beginning to End Hunger
University of California Press, 2018. softcover. One coprner bumped. More
The Barrel and the Wine: scientific Advancs of a Traditional Art
Seguin Moreau, 1994. softcover. Front cover slightly stained. Foxing to fore edge. More
Healthy Enzyme DIY
Oasis Herbs SDN BHD, 2008. Softcover. This is a clean copy. There are no markings to the text. There are some smudges to the cover. More
Notes From An Underground Restaurant
Sound And Savior, 2015. Softcover. No markings. Some minor shelf and handling wear. More
Noma: Time and Place in Nordic Cuisine
Phaidon Press, 2010. hardcover. Some foxing to covers. More
Lulu's Provencal Table
Grub Street, 2013. Hardcover. This an extremely clean copy. There are no markings to the text. There are some very minor smudges to the cover from normal shelf and handling wear. More
Under Pressure: Cooking Sous Vide
Artisan, 2008. Signed by Keller on a tipped in card. More