Up-To-Date Confectionery: A Complete Guide to the Craft

London: MacLaren and Sons, 1953. Hardcover. Very Good / Poor. Item #70752
ISBN: B0011DNCO6

Third edition, revised and enlarged. Boards, 26 cm., 477 pp., with black and white plates. Good copy with some foxing on bottom edge. In a dust jacket poor condition only, with chips along sides of spine and edges. Very Good.

Price: $75.00 save 10% $67.50

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