The Pleasures of the Table: An Account of Gastronomy From Ancient Days to Present Times
Doubleday Page and Co., 1902. Hardcover. Occasional red pencil notations throughout book by Sek Ho Wong. Covers shelfworn. More
Food & Drink
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A Carafe of Red
University of California Press, 2012. Soft cover. Excellent unmarked condition with virtually no signs of handling; near fine. More
Recipes with Love,
Poets Corner Press, 1966. Hardcover. Signed by the author and the illustrator. More
Tropical Fruits
CAB International, 1998. Softcover. This is a very clean copy. There are no markings to the text. There are some very minor scuffs to the cover. More
Eat Race Win: The Endurance Athlete's Cookbook
Musette Publishing, 2018. hardcover. More
Cooking in Morocco, by the American Women's Association of Rabat
American Women's Association of Rabat, 1977. Softcover. Comb binding. Signed by the author. Covers mildly soiled. More
Les Menus Detailles de la Managere: 180 Menus simples et pratiques
Editions du Comptoir Francais de Livre, 1937. Hardcover. In French. Covers shelfworn. More
A History of Champagne, with Notes on the Other Sparkling Wines of France (c44)
44: Vizetelly & Co., 1882. Hardcover. Illustrated with 350 engravings. 263pp, plus appendix and ads. Covers shelfworn. A number of pages are foxed. Also included is a typed list on onion paper, of the different counties in California, The topology and character of the soil, how many wineries in the..... More
Vines in the Sun
William Morrow, 1949. Hardcover. Signed by the author. Dust jacket is mildly edgeworn, with a clipped jacket. More
The New Way of Tea
International Chado Culture Foundation, 2002. Softcover. More
Food in California Indian Culture
Phoebe Hearst Museum of Anthropology, 2004. Soft cover. Cover and inside pages are clean and unmarked. More
The Dim Light Bar Guide
Pop-Cult Publishing, 1999. Soft Cover. No markings. Some minor shelf and handling wear. More
Pouilly-Fume: Perle de la Loire
Terre en Vues, 2007. Hard cover. Excellent condition; top of jacket spine lightly bumped, and one very small note on inside front cover, otherwise very good. More
La Cuisine de la Mer
Robert Laffont, 1982. Hardcover. In French. Some staining along edges. More
The New James Beard
Alfred A. Knopf, 1981. Hardcover. Inscribed on the title page. In nice un-clipped dust jacket. More
Care of the Species: Races of Corn and the Science of Plant Biodiversity
Minnesota, 2017. Soft cover. Mild shelf wear. Cover and inside pages are clean and unmarked. More
Eight Immortal Flavors: Secrets of Cantonese Cookery from San Francisco's Chinatown
California Living Books, 1980. hardcover. Jacket slightly smudged. More
The Trial of the Wine-Brewers (From the Tatler, Thursday, February 9, 1709)
john Henry Nash, 1930. Hardcover. Limited to 385cc. Paper wrapped around covers, but partially torn away. More
The Classic French Cuisine
Alfred A. Knopf, 1961. Warren Chappell. Hardcover. Inscribed by the author on front flyleaf. 3rd printing. Light wear. More
From Julia Child's Kitchen
Gramercy Books, 1999. Hardcover. Signed by Julia Child. Re-issue of the 1975 edition. More
The Closet of Sir Kenelme Digbie Opened
Mallinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of the 1669 edition. Some shelfwear. More
The School Food Revolution: Public Food and the Challenge of Sustainable Development
Earthscan, 2010. Softcover. Some bent pages. Heavy pen underlining and marginalia. More
The Wines of Greece
Mitchell Beazley, 2005. hardcover. More
Gift of the Grape
Filmer Publishing Company, 1959. Hard cover. Photos by Ansel Adams and Pirkle Jones. Jacket is lightly worn and faded. Cover and inside pages are clean and unmarked. More
il Grande Libro de Dolci
Arnoldo Mondadori, 1988. Hardcover. In Italian, Covers have a little shelfwear. Dust jacket edgeworn, with faded spine. Name written on front endpaper. More