The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Mallinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of 1812 edition. Shelfworn. More
Food & Drink
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The Art of Eating
Macmillan, 1954. Hardcover. First printing of Fisher's five earliest cook books all in one volume. Inscribed by the author in 1985. Covers have a little shelfwear. Dust jacket worn along the edges. More
As They Were
Alfred A. Knopf, 1982. Hardcover. First edition. Inscribed by the author. Covers have a little edgewear. Dust jacket worn and stained. More
The Gastronomical Me
Duell, Sloan and Pearce, 1943. Hardcover. First edition. Covers shelfworn. Name written on fornt endpaper. More
Here Let Us Feast: A Book of Banquets
Viking, 1946. Hardcover. First edition. Covers edgeworn and lightly faded along the edges. Dust jacket worn and chipped. More
Serve It Forth
Duell, Sloan and Pearce, 1937. Hardcover. Some shelfwear. Bookplate inside front cover. Bookstore stamp at bottom of front free endpaper. Dust jacket worn and chipped, with pieces missing from the top edge. $2.50 price unclipped. More
Musée gourmand: le peintre et le cuisinier
Chêne, 1992. Hard cover. French edition. Jacket is worn along edges with some chipping along top edge of jacket spine. Spine is bumped and cracked, but all pages remain attached to binding. Previous owner's bookplate on half-title page, not covering text. Pages are slightly yellowed around edges, but otherwise..... More
Flos Olei - der Olivenölführer!
Marco Oreggia, 1918. softcover. In English and Italian. More
Invito ai maccheroni
Montanino, 1950. Softcover. No date, possibly in the 1950s. In Italian. More
Empire of Tea: The Asian Leaf that Conquered the World
Reaktion Books, 2015. Hardcover. As new. More
This I Your Mind on Plants
Penguin Press, 2021. Hard cover. Signed by author. Jacket is slightly worn along edges. Spine is slightly cracked but secure. Inside is clean and unmarked. More
La Cuisine est un Jeu d'Enfants
Plon, 1963. Hardcover. In French. Preface by Jean Cocteau. Comb binding. Covers stained. Interior in very good shape. More
El Espacio Culinario: De La Taberna Romana a la Cocina Profesional y Domestica del Siglo XX
Tusquets, 1984. Soft cover. Spanish text. Cover is a bit worn and dust. Some pencil marks and notes. More
Cookery Craft As Practiced in 1894 by the Women of the South Church, St. Johnsbury, VT.
C. M. Stone and Co, 1894. Hardcover. Covers shelfworn and mildly soiled. Owner's name on front endpaper. A number of pages are dog eared. More
Council Cook Book
San Francisco Section of the Council of Jewish Women, 1909. Hardcover. Rebound in buckram. Originally published on newsprint, pages are tan and brittle. First few pages detached, but present. As-Is. More
Healthy Enzyme DIY
Oasis Herbs SDN BHD, 2008. Softcover. This is a clean copy. There are no markings to the text. There are some smudges to the cover. More
Il museo immaginario della pasta/The "Musee Imaginaire" of Pasta
Umberto Allemandi, 1995. Hard cover. Bilingual edition in Italian and English. Catalog published on the occasion of the First World Congress on Pasta, Rome from October 25 to 28, 1995. Jacket is lightly scuffed and worn along edges. Light water damage on inside of jacket around bottom edge of..... More
The Tea Room
Arts & Crafts Press, 2000. Soft cover. Bin A. Light red pen mark on front cover. Some sticker residue on back cover. Binding is secure. Inside is clean, bright, and unmarked. More
Food and Drinks in Ancient India
Munshi Ram Manohar Lal, 1961. Hard cover. First edition. Jacket is scuffed, worn, and chipped along edges. Jacket has two vertical tears along front and back cover hinges, but jacket remains intact. Jacket spine is sunned, but text is legible. Cover corners are lightly worn. Spine is cocked and..... More
Tea of the Sages: The Art of Sencha
University of Hawai'i Press, 1998. Soft cover. Cover is moderately shelf worn, not affecting legibility of text. Binding adhesive is exposed on inner hinges, but binding is secure. Inside is clean and and unmarked. More
Nouvel Atlas de Poche des Champignons, Comestible et Veneneux
Paul Klincksieck, 1905. Hardcover. In French. 64 Color plates. Front hinge is partially detached. Gift inscription indicating that the book is being passed down to the the third generation. As-Is. More
Le Poisson d'Etang, 150 recettes pratiques par le Maitre Cuisinier
Edite par le Comite National de l'Elevage, 1932. Softcover. No date, circa 1932. In French. Many photos and illustrations. Shelfworn and moderately stained. More
Notes From An Underground Restaurant
Sound And Savior, 2015. Softcover. No markings. Some minor shelf and handling wear. More
Mon Menu: Guide d'Hygiene Alimentaire contenant plus de 600 Recettes de Cuisine Menagere
Applications Scientifiques, 1941. Softcover. In French. No date. Stamp from 1941 inside back cover. Wraps starting to pull away from binding. Worn and faded. More