The Tea Room
Arts & Crafts Press, 2000. Soft cover. Light red pen mark on front cover. Some sticker residue on back cover. Binding is secure. Inside is clean, bright, and unmarked. More
Food & Drink
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The Book of Tea: A Japanese Harmony of Art, Culture & the Simple Life
T.N. Foulis, 1919. Hardcover. First British edition. Shelfworn. Some writing on front flyleaf. More
Food and Drinks in Ancient India
Munshi Ram Manohar Lal, 1961. Hard cover. First edition. Jacket is scuffed, worn, and chipped along edges. Jacket has two vertical tears along front and back cover hinges, but jacket remains intact. Jacket spine is sunned, but text is legible. Cover corners are lightly worn. Spine is cocked and..... More
El Bulli, Text and Pretext in Textures: Soler & Adrià at the Table
Oscar Caballero et Editions Agnés Viénot, 2004. Hard cover. Jacket is lightly worn along edges. Top and bottom edges of front and back cover boards are lightly dented. Binding is tight and inside is clean and unmarked. More
The Mycophagist's Book
The Peregrine Press, 1951. Hardcover. Illustrated by the author. Limited to 175cc. More
Tea of the Sages: The Art of Sencha
University of Hawai'i Press, 1998. Soft cover. Cover is moderately shelf worn, not affecting legibility of text. Binding adhesive is exposed on inner hinges, but binding is secure. Inside is clean and and unmarked. More
The Foods and Wines of Spain
Alfred A. Knopf, Inc, 1982. Hard cover. Jacket edges are lightly worn. Spine is cracked but secure. Text block is foxed, but legibility is not affected. Inside is unmarked. More
Le Poisson d'Etang, 150 recettes pratiques par le Maitre Cuisinier
Edite par le Comite National de l'Elevage, 1932. Softcover. No date, circa 1932. In French. Many photos and illustrations. Shelfworn and moderately stained. More
Notes From An Underground Restaurant
Sound And Savior, 2015. Softcover. No markings. Some minor shelf and handling wear. More
A Practical Ampelography: Grapevine Identification
Cornell University Press, 1979. Hard cover. Jacket is worn and tanned, especially along edges. Upper front jacket corner is taped. Bottom front jacket corner has closed tear. Upper back edge of jacket is torn. Bottom of jacket has previous seller's price sticker. Top half of front flap is torn off..... More
Mon Menu: Guide d'Hygiene Alimentaire contenant plus de 600 Recettes de Cuisine Menagere
Applications Scientifiques, 1941. Softcover. In French. No date. Stamp from 1941 inside back cover. Wraps starting to pull away from binding. Worn and faded. More
Napa Valley Heyday
The Book Club of California, 2004. Hard cover. One of 450 copies published. Near fine condition, cloth bound with fold out maps and illustrations. Includes original publication prospectus. More
The French Menu Cookbook
Simon and Schuster, 1970. Hardcover. First edition. Inscribed by the author. Glue mark on front endpaper. Dust jacket has some edgewear. More
Magic Gardens: A Modern Chronicle of Herbs and Savory Seeds
Macmilla, 193. Hardcover. First printing. Inscribed by the author on the front endpaper. Dust jacket worn and chipped. More
Great Sausage Recipes and Meat Curing (4th Edition)
The Sausage Maker, Inc., 1987. Hard cover. 4th edition. Top corner of front cover is lightly bumped. Spine is bumped, but binding is tight. Inside is clean and unmarked. More
Serving Time: America's Most Wanted Recipes
The Sara Jane Olson Defense Committee, 1999. Softcover. Inscribed by the author, a former member of the Symbionese Liberation Army. Spiral Bound. More
Japanese Cooking: A Simple Art
Kodansha International, 1980. Hard cover. Jacket is tanned, but legibility is not affected. Jacket edges are worn. Inside jacket edges are tanned. Spine is cracked and shaken, but secure. Cover is worn, especially along edges. Text block is foxed, but readability is not impacted. Inside is unmarked. More
Mastering the Art of French Cooking
Alfred A. Knopf, 1961. Hard cover. First printing. Spine sunned. Names written on front flyleaf. A small spot of staining on the back flyleaf, as if someone tried using it to cook something. More
New Menus From Simca's Cuisine
Harcourt Brace Jovanovich, 1979. Hardcover. 2nd printing. Signed by both authors on the half-title page. Mild foxing on the first few pages. More
La Nouvelle Cuisine Judeo-Marocaine
ACR Pouche Couler, 1994. Softcover. In French. More
Les Grands Vins de Bordeaux
Societe de l'Annuaire de la Gironde, 1951. Paperback. More
The Cuisine of Armenia
Harper & Row, 1974. Hardcover. 2nd printing. Covers edgeworn. Textblock stained on the bottom edge. Dust jacket worn with tear at top of spine, More
Ghanaian Cook Book: Favourite Recipes from Ghana
Adaex Educational Publications, 2006. Soft cover. Cover is worn, particularly along edges. Text block is foxed. Pages 133-140 are folded. Inside is clean and unmarked. More
Les Hommes de la vigne et du vin: Figures célèbres et acteurs méconnnus
CTHS Histoire, 2011. Soft cover. French edition. Cover is lightly rubbed and worn along edges. Binding is tight. Inside is clean and unmarked. More