PAO DA PAZ
GOURMET BRAZIL, 2006. Hard Cover. In Spanish. Still shrinkwrapped. More
Cooking
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The Foods and Wines of Spain
Alfred A. Knopf, Inc, 1982. Hard cover. Jacket edges are lightly worn. Spine is cracked but secure. Text block is foxed, but legibility is not affected. Inside is unmarked. More
Lucky Peach Winter 2016: Los Angeles, A Quarterly Journal of Food and Writing
Lucky Peach, 2016. Soft cover. Covers top edge is slightly worn and yellowed with the front cover hinge being worn. Binding is tight. The top edges of the pages are slightly yellowed, but otherwise pages are clear and unmarked. More
Wine and Coins in Ancient Greece
Athens: The Hatzimichalis Estate, 1999. Hardcover. Cloth. More
La Patisserie de Pierre Herme
Barcelona, Spain: Montagud Editores, 2006. Hardcover. Very good. Minor hints of wear. More
Travaux Culinaires: Anciens and Modernes Pratiques and Artistiques
Paris: L'Art Culinaire, 1907. Hardcover. Cloth, 25 cm, 244 pages, with black & white illustrations. Good condition but for foxing on edges. Inside clean and unmarked. Covers slightly worn at edges. More
Art of Blending Delicious Ways to Use Your Vitamix� Professional Series� Blender
Weldon Owen. Cloth. Excellent condition, crisp and clean. More
Great Sausage Recipes and Meat Curing (4th Edition)
The Sausage Maker, Inc., 1987. Hard cover. 4th edition. Top corner of front cover is lightly bumped. Spine is bumped, but binding is tight. Inside is clean and unmarked. More
An Enthusiast's Guide to Homebrew Beers: Making Ales, Lagers and Unique Hybrid Styles
Apple Press, 2006. Soft Cover. Excellent condition. More
New American Table
U.S.A. Houghton Mifflin Harcourt, 2009. Cloth. 0Scarce in hardcover. More
Serving Time: America's Most Wanted Recipes
The Sara Jane Olson Defense Committee, 1999. Softcover. Inscribed by the author, a former member of the Symbionese Liberation Army. Spiral Bound. More
Das Buch vom Schwizer Wein.
Verlag der Buchdruckerei zum Basler, 1943. Hardcover. Cloth. In German. Covers edgeworn. In chipped dust jacket. More
The Culintary Legacy of the Shigeyama Family; 400 Years of Tradition
Rock Field Co., Ltd., 1995. Soft Cover. More
Japanese Cooking: A Simple Art
Kodansha International, 1980. Hard cover. Jacket is tanned, but legibility is not affected. Jacket edges are worn. Inside jacket edges are tanned. Spine is cracked and shaken, but secure. Cover is worn, especially along edges. Text block is foxed, but readability is not impacted. Inside is unmarked. More
Bibliotheca Vinaria
London: The Holland Press, 1979. Hardcover. Cloth, 26 cm, viii + 339 numbered pp, black & white illustrations. A facsimile of the original 1913 edition. Text in French and English. No dust jacket. Book in very good condition but for some spotting to top edge pages. More
Bibliotheca Bacchica: Bibliographie raisonnee des ouvrages imprimes avant 1600 / Two Volumes in One
London: Holland Press, 1972. Hardcover. Cloth, 30 cm, over 500 pages. A facsimile edition of the original French edition first published in 1927. A very good copy in a very good dust jacket. More
New Menus From Simca's Cuisine
Harcourt Brace Jovanovich, 1979. Hardcover. 2nd printing. Signed by both authors on the half-title page. Mild foxing on the first few pages. More
Osterie & Locande d'Italia: A Guide to Traditional Places to Eat and Stay in Italy
U.S.A. Slow Food Editore, 2007. Soft Cover. In Italian. More
Ghanaian Cook Book: Favourite Recipes from Ghana
Adaex Educational Publications, 2006. Soft cover. Cover is worn, particularly along edges. Text block is foxed. Pages 133-140 are folded. Inside is clean and unmarked. More
Soyer's Culinary Campaign. Being Historical Reminiscences of the Late War. With the Plain Art of Cookery for Military and Civil Institutions, The Army, Navy, Public, etc.
London: G. Routledge, 1857. Hardcover. Cloth, 19 cm, 597 pages, with frontispiece portrait of the author and black & white plates. Condition Poor. Pencil inscription on front free endpaper. Ink notation in Japanese at top of first page of preface. Very light foxing in some margins. Frontispiece and its verso..... More
Taste: My Life Through Food
Gallery Books, 2021. Hard cover. First edition! Signed by author! :D The bottom edge of the front jacket cover is slightly sunned, but not affecting any legibility. The top edge of the jackets spine it slightly smudged. The top edge of the covers spine is slightly bumped. The bottom..... More
Introduction to Food Science and Technology
U.S.A. Academic Press Inc, 1973. Cloth. More
Bountiful: A History of the Martha's Vineyard Agricultural Society and the Livestock Show and Fair
Sherman Printing, 2012. Soft Cover. More
The Field to Table Cookbook: Gardening, Foraging, Fishing, and Hunting
Welcome Books, 2016. Hard cover. Cover corners are bumped. Edges of spine are worn and bumped. Spine is shaken, but binding is secure. Author's personalized ink inscription on title page. Inside is otherwise clean, bright, and unmarked. More
La Cuisine et Patisserie Anglaise et Americaine: Traite de L'Alimentation en Angleterre et en Amerique.
Paris: L'Art Culinaire, 1904. Paper. Wrappers, 26 cm, 394 pages, with black & white illustrations by Gerard Tantet et Froment. 2. ed. Poor condition but for a few pages with a stain on upper edge, otherwise clean and unmarked inside. Covers with some light soiling, creases at edges, and closed..... More