Lucky Peach 3: Chefs
2012. Softcover. More
Food & Drink
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Lucky Peach 4: American Food
McSweeny's, 2012. Softcover. More
Cocoa and Chocolate: Their History From Plantation to Consumer
Chapman and Hall, 1920. Hard cover. First edition in original dust jacket. Jacket chipped on spine and corners, but clean. Clean and unmarked inside. More
The Artist Portfolio
Aid & Comfort, 1987. Softcover. Limited to 500cc. 32 loose plates and broadsides by printers, restaurants, writers and artists donated at a benefit dinner-performance to raise money for people fighting AIDS in 1987. Some of the contributors include Chez Panisse, China Moon Cafe, Marion Cunningham. Arion Press, David Goines, Peter..... More
The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa
Rizzoli, 2015. hardcover. More
Coming to My Senses: The Making of a Counterculture Cook
Clarkson Potter, 2017. hardcover. Signed by the author. More
Vintagewise
Michael Joseph, 1945. Hardcover. Inscribed by the author on the front endpaper. Dust jacket chipped along spine. More
Platina: De Honesta Voluptate: The First Dated Cookbook
Makkinckrodt Chemical Works, 1967. Softcover. Facsimile reprint of 1475 edition. Shelfworn, with some water damage at the top of the spine. More
The Art of the Balinese Offering
Penerbitan Yayasan Kanisius, 1974. Hardcover. Covers edgeworn. More
Lucky Peach
New York, NY: Lucky Peach LLC, 2015. Summer 2015, Quarterly Journal of Food and Writing. Softcover Magazine. Slightly dog eared lower right corner, light toning on the inside of the cover. Clean interior. More
Lucky Peach 12: Obsession
McSweeney's, 2015. Softcover. Corners slightly scuffed. More
Simple But Effective Cake Decorating
Baker's Helper Company, 1925. Hardcover. 2nd printing from 1937. Covers edgeworn, with some minor spotting. More
A Welcoming Life: The MFK Fisher Scrapbook
Counterpoint, 1997. Hardcover. Signed by the editor on the title page. Bookstore "autographed by" sticker on front of dust jacket. Owner's name written on front endpaper. More
Grand Dictionnaire de cuisine (French Edition)
Phebus, 2000. Hardcover. Minor signs of shelf wear, else very good. More
The Tassajara Bread Book
Shambala, 1970. Softcover. 3rd printing. Inscribed by the author in 1972. Covers darkened along edges, and edges mildly stained and worn. More
Italian Food
Harper and Row, 1987. Hardcover. 1st printing. Covers sunned along edges. More
The Experienced English House-Keeper
J. Williams, 1778. Hard cover. Covers and spine heavily worn and soiled; stained and discolored throughout inside but well legible Last page of index and plates of table settings missing. More
The Belgian Beer Book
Lannoo Publishers, 2016. hardcover. Edges slightly rubbed. More
Un Siecle de Reclames Alimentaires
Miln, 1984. Hardcover. In French. More
Beyond Nose to Tail: A Kind of British Cooking: Part II
Bloomsbury, 2007. Harcover. Covers lightly worn. More
Arbuckles: The Coffee That Won the West
Texas Western Press, 1994. Hard cover. Crisp and clean throughout inside, no marks. Jacket clean and bright with heavy rubbing on edges and corners. More
The Pleasures of the Table: An Account of Gastronomy From Ancient Days to Present Times
Doubleday Page and Co., 1902. Hardcover. Occasional red pencil notations throughout book by Sek Ho Wong. Covers shelfworn. More
Three Guys from Miami Cook Cuban
Gibbs Smith, 2004. hardcover. Good, light shelf and use wear. More
Tropical Fruits
CAB International, 1998. Softcover. This is a very clean copy. There are no markings to the text. There are some very minor scuffs to the cover. More
Eat Race Win: The Endurance Athlete's Cookbook
Musette Publishing, 2018. hardcover. More