Hemmet's Kokbok: Utgiven av Fackskolan for Huslig Ekonomi I Uppsala
P.A. Norstedt & Soners, 1928. Hardcover. In Swedish. 30th printing (or edition). With 10 color plates. More
Cooking
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The Original Picayune Cook Book (Ninth edition)
New Orleans, Louisiana: The Times-Picayune Publishing Co., 1942. Hard Cover. Ninth edition, decorated in brown cloth. Inscription on interior of cover. Some wear to spine, and edge of front cover. Two modest dints to top of cover. More
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
U.S.A. Gotham, 2011. Hard Cover. More
The Alice B. Toklas Cook Book
Harper and Brothers, 1954. Hardcover. Early US printing. No errata slip. Unclipped dust jacket edgeworn and chipped. More
Alice's Restaurant Cookbook
Random House, 1969. Hardcover. First printing. Includes the flexidisc of Arlo Guthrie's recorder introduction in the rear. Dust jacket very worn, with a tear on the top edge. Gift inscription on front endpaper. More
Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
Artisan, 2007. Hard cover. Signed by author on title page. Top edge of jacket is lightly bumped and has a 1-inch cosmetic tear. Top corner of front flap is clipped. Corners of book spine are lightly bumped, but binding is tight. Inside is clean, bright, and unmarked. More
Tea for Health
BT Options, 2004. Soft Cover. From the Tea Research Institute of Sri Lanka. More
Manual De Caficultura
Anacafe, 1998. Soft Cover. In Spanish. More
Foie Gras, Magret, and Other Good Food From Gascony
Random House, 1988. Hard cover. Jacket is slightly faded. Cover and inside pages are clean and unmarked. More
The Yellow Table: A Celebration of Everyday Gatherings (110 Simple & Seasonal Recipes)
U.S.A. Yellow Table Press, 2014. Hard Cover. More
Apartamento Cookbook #4: Eggs
Apartamento Publishing, 2019. Hard cover. Jacket is slightly shelf worn and rubbed, otherwise both the jacket and the book are in excellent condition with no visible flaws apart from some light handling wear. Binding is tight and inside is clean and unmarked. More
Geschichte des Weinbaus (Two Volumes)
Frankfurt: Frankfurter Verlags, 1923. Hardcover. Three volumes buckram, 29 cm, 482p, (483)-946p,(947)-1361p. Standard work on wine. Presentation inscription from the author on half-title. The Jordan family started Wine-growing in the 18th century, Friedrich von Bassermann-Jordan (1872-1959) was the author of this seminal work on the history of winegrowing which was..... More
Mrs. Beeton's Book of Household Management: A Guide to Cookery in All Branches (New Edition)
Ward, Lock & Co.; Warwick House, 1906. Hard cover. New edition, revised, enlarged, brought up to date (1906), and fully illustrated. Cover corners are lightly worn. Spine is worn along edges and slightly faded, but text is legible. Spine is cracked, but all pages remain attached to binding. Stain..... More
El vino chileno = Chilean wine
Santiago: Ocho Libros, 2000. Hardcover. Board, octavo, 283 pages, black & white and color photographs. Very good copy with very good dustjacket. More
Histoire Pittoresque De Notre Alimentation 2 Vol Set
Ottawa Can: Artheme Fayard, 1961. Paper. Clean, no marks or highlights. Good. More
Craft Cocktails
Photography by Harald Gottschalk. Foreword by Francesco Lafranconi. Hard cover case with spiral-bound interior. Bumping on top of spine and light signs of handling. Inside is bright clean and unmarked. More
Chefs to Know. A Guide to Chefs for Chefs
Starchefs.com, 2009. Soft Cover. One torn page. Some bent corners. More
Swedish-American Book of Cookery and Advisor for Swedish Servants / Svensk-Amerikansk Kokbok samt Radgifvare for Svenskt Tjenstelfolk i Amerika, 5th ed.
Behm Press, 1901. Hardcover. Very worn, with the cloth spine starting to split. In Swedish and English. A working copy, As-Is. More
Apartamento Cookbook #3: Rice
Apartamento Publishing, 2018. Hard cover. Jacket is slightly shelf worn, otherwise both the jacket and the book are in excellent condition with no other visible flaws. Binding is tight and inside is clean and unmarked. More
Traite pratique de l'art de faire le vin.
Montpellie: Camille Coulet / Masson et Cie, 1900. Hardcover. Cloth, 19 cm, viii + 413 pages. avec 68 figures dans le texte. 2me edition. Good copy. More
Les Recettes De La Maison
Paris: Masson, 1913. Hardcover. Clean, no marks or highlighting. More
Francatelli's The Modern Cook (1846): 1462 Recipes by Queen Victoria's Chef
Dover, 1973. Hard cover. Outside of jacket is in great condition, with no visible flaws apart from minor handling wear. Front jacket flap is clipped and both flaps are yellowed along edges, not affecting legibility of text. Cover is in excellent condition. Spine is shaken, but binding is secure. Bottom..... More
In Search of Wine (Sidgwick & Jackson wine classics)
Sidgwick & Jackson Ltd, 1987. Hard Cover. More
Lucky Peach Issue 4
Lucky Peach, 2012. Soft Cover. More