Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
University of Michigan Press, 2002. Soft cover. Good / No jacket. Item #1140114
ISBN: 9780472088775
First paperback edition.
Cover is lightly stained, does not affect legibility of text. Liquid stain on fore edge. Inside is clean and unmarked.
Price: $15.00
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See all items by Terence Scully D. Eleanor Scully