Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

University of Michigan Press, 2002. Soft cover. Good / No jacket. Item #1140114
ISBN: 9780472088775

First paperback edition.

Cover is lightly stained, does not affect legibility of text. Liquid stain on fore edge. Inside is clean and unmarked.

Price: $15.00 save 10% $13.50

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