Neo-Physiologie du Gout par Order Alphabetique ou Dictionnaire General de la Cuisine Francaise
Bureau du Dictionnaire General de Cuisine, 1839. Hardcover. In French. Covers worn and scuffed. Tanning or foxing throughout. More
Cooking
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Receta Practicas para la Senora de Casa, Sobre Cocina, Reposteria, Pasteles, Neveria, etc., etc.
Tip. de Perez Lete, 1890. Hardcover. In Spanish. First edition. Half leather , with worn marbled boards. First few pages a little brittle, but rest of the book in good shape. More
The Yankee Cook Book: A New System of Cookery
Dick & Fitzgerald, n.d. Hardcover. Circa 1870. Five pages of ads in the front, seven in the back. Covers worn and scuffed. Blindstamp on title page. First few pages have a burn mark on the top right corner. As-Is. More
Modern Domestic Cookery: Based on the Well-Known Work of Mrs. Rundell (Murray's Modern Cookery Book)
John Murray, 1851. Hardcover. Rebound in half leather and boards. Illustrated. Pages well read, but onlt first few are chipped along edges. More
Cook Voyage Artifacts in Leningrad, Berne, and Florence Museums
Bishop Museum Press, 1978. Soft cover. Nice copy. The cover is tanned with the back cover being lightly scuffed. Binding is secure and pages are clean and unmarked. More
Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
Artisan, 2007. Hard cover. Signed by author on title page. Top edge of jacket is lightly bumped and has a 1-inch cosmetic tear. Top corner of front flap is clipped. Corners of book spine are lightly bumped, but binding is tight. Inside is clean, bright, and unmarked. More
In the Green Kitchen: Techniques to Learn By Heart
Clarkson Potter, 2010. Hard cover. First edition. Inscribed by Waters on front free endpaper. Cover is very lightly rubbed. Corners of back cover board are lightly bumped. Spine is lightly bumped, but binding is tight. Aside from author inscription on front free endpaper, inside is clean and unmarked. More
We Are What We Eat: A Slow Food Manifesto
Penguin Publishing Group, 2022. Hard cover. First edition and signed! Jacket is slightly dented. Book is in great condition with no visible flaws apart from some light handling wear. Binding is tight and inside is clean and unmarked. More
Geschichte des Weinbaus (Two Volumes)
Frankfurt: Frankfurter Verlags, 1923. Hardcover. Three volumes buckram, 29 cm, 482p, (483)-946p,(947)-1361p. Standard work on wine. Presentation inscription from the author on half-title. The Jordan family started Wine-growing in the 18th century, Friedrich von Bassermann-Jordan (1872-1959) was the author of this seminal work on the history of winegrowing which was..... More
El vino chileno = Chilean wine
Santiago: Ocho Libros, 2000. Hardcover. Board, octavo, 283 pages, black & white and color photographs. Very good copy with very good dustjacket. More
Histoire Pittoresque De Notre Alimentation 2 Vol Set
Ottawa Can: Artheme Fayard, 1961. Paper. Clean, no marks or highlights. Good. More
Craft Cocktails
Photography by Harald Gottschalk. Foreword by Francesco Lafranconi. Hard cover case with spiral-bound interior. Bumping on top of spine and light signs of handling. Inside is bright clean and unmarked. More
Miss Beecher's Domestic Receipt Book, 3rd ed.
Harper & Brothers, 1851. Hardcover. "Designed as a supplement to her treatise on Domestic Economy" Covers worn and soiled. Owner's name inside front cover. Foxed throughout. Sister of Harriet Beecher Stowe, Beechers was an educator and promoted equal access to education for women. More
Traite pratique de l'art de faire le vin.
Montpellie: Camille Coulet / Masson et Cie, 1900. Hardcover. Cloth, 19 cm, viii + 413 pages. avec 68 figures dans le texte. 2me edition. Good copy. More
The Mandarin Way
Atlantic, Little-Brown, 1974. Hardcover. Inscribed by the author on the half-title page. Name written inside frotn cover. Mild shelfwear. Dust jacket worn and chipped. More
The Mandarin Way
Atlantic Monthly, 1974. Hardcover. 2nd printing. Covers edgeworn. Dust jacket edgeworn and mildly shipped. More
Les Recettes De La Maison
Paris: Masson, 1913. Hardcover. Clean, no marks or highlighting. More
Lucky Peach, Issue 5: The Chinatown Issue
McSweeney's, 2012. Soft cover. Cover is in excellent condition, with no visible flaws apart from minor handling wear. Binding is tight and inside is clean and unmarked. More
Lucky Peach: Issue 14
Lucky Peach LLC, 2015. Soft cover. Excellent condition. Inside is clean and unmarked. More
Lucky Peach: Cooks and Chefs (Fall 2013)
McSweeney's Publishing, 2013. Soft cover. Cover is lightly worn, particularly along edges. Bottom edge is chipped. Inside is unmarked. More
Food for the Senses: Recipes and Artwork from the Esalen Community
Christine Price Publishing Co., 1979. Softcover. Excellent condition. Cover is bright, binding is tight, and inside is clean and unmarked. More
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
University of Michigan Press, 2002. Soft cover. First paperback edition. Cover is lightly stained, does not affect legibility of text. Liquid stain on fore edge. Inside is clean and unmarked. More
Up-To-Date Confectionery: A Complete Guide to the Craft
London: MacLaren and Sons, 1953. Hardcover. Third edition, revised and enlarged. Boards, 26 cm., 477 pp., with black and white plates. Good copy with some foxing on bottom edge. In a dust jacket poor condition only, with chips along sides of spine and edges. Very Good. More
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
University of California Press, 1999. Soft cover. Cover edges are gently shelf worn. Cover corners are slightly creased. Upper corner of fore edge is lightly stained, but readability is not impacted. Inside is unmarked. More
Lucky Peach, The Breakfast Issue: Winter 2015
McSweeney's, 2015. Soft cover. The cover is worn and slightly warped with the front cover having a coffee stain, but not affecting legibility. Binding is secure and inside is clean and unmarked. More